Allergy Free Cooking - New Book A cookbook for those with milk or dairy allergies, nut allergies, and egg allergies by Linda Coss

 
EDITOR'S NOTE: I have not had time to look at this book myself (especially as I do not have food allergies myself) or test recipes since I do not cook in summer months but so many of you ask for recommendations on allergy free recipes, I thought I would pass this along to you.


From: Linda Coss (mailto:LindaCoss@FoodAllergyCookbook.com)
Dear Allergy Buyers Club,
I have recently self-published "What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" and I am proud to announce that it has already received nine 5-star reviews from Amazon.com customers. This is a comprehensive cookbook, with over 145 recipes for everything from breakfast foods to soups and salads, main dishes, side dishes, and desserts. I would appreciate it if you would consider adding this title to the "food allergy" section of your website.
For detailed information about the book, please visit either Amazon.com or
http://www.FoodAllergyCookbook.com

Thank you for your consideration.
Sincerely,
Linda Coss, Plumtree Press, 949-699-2749