Allergy Free Cooking - New Book A cookbook for those with milk or dairy allergies, nut allergies, and egg allergies by Linda Coss

EDITOR'S NOTE: I have not had time to look at this book myself (especially as I do not have food allergies myself) or test recipes since I do not cook in summer months but so many of you ask for recommendations on allergy free recipes, I thought I would pass this along to you.

From: Linda Coss (
Dear Allergy Buyers Club,
I have recently self-published "What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" and I am proud to announce that it has already received nine 5-star reviews from customers. This is a comprehensive cookbook, with over 145 recipes for everything from breakfast foods to soups and salads, main dishes, side dishes, and desserts. I would appreciate it if you would consider adding this title to the "food allergy" section of your website.
For detailed information about the book, please visit either or

Thank you for your consideration.
Linda Coss, Plumtree Press, 949-699-2749