1,000 Gluten-Free Recipes

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Product Description

1,000 Gluten-Free Recipes

It's like getting 5 cookbooks in 1!

172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!

Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!

Praise for 1,000 Gluten-Free Recipes

"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."
—Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America

"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."
—Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance

"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."
—Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America

Customer Reviews:

  • OK but not #1 on my list
    This cookbook is truly comprehensive, but it relies far too heavily on Expandex for the baking. Oddly, many widely available whole grain flours - teff, buckwheat, millet - are used infrequently while others like Montina are used quite often. I've been baking gluten-free for 20 years and had difficulty with some of the cookie & bread recipes; oatmeal cookies were dry; Pfefferneus were flat; oatmeal bread sank. Have used several of the innovative soup recipes many times, but there are other cookbooks I use far more often....more info
  • Fantastic Gluten Free Cookbook!
    I have been living Gluten Free for over 20 years and this is the first cookbook I have owned that continues to amaze me! Carol Fenster's Basic Sorghum Flour Mix is fantastic!! This book may never get too my 'cookbook shelf'... that would mean that it would be too far out of my reach!!

    Lisa ...more info
  • Great gluten free!
    Love the breadsticks in this cookbook.
    Wish I could stay home and try them all, all day everyday!...more info
  • Good cookbook but with a few problems
    This cookbook has lots of interesting recipes and the ones I have tried are good. However, I wish the instructions were more clear. The author makes some statements at times that are confusing to the inexperienced
    new "gluten-free" cook, although not new to baking. For example, she suggests adding extra grains when baking bread but does not say how much to add and if you need to subtract other flours when doing so. One recipe had a complete step(adding the yeast and water) left out. I hate experimenting with expensive ingredients.
    ...more info
  • Gluten Free and Fabulous... for EVERYONE
    Here's the thing you need to know about Carol Fenster's cookbook: Nobody in your house will know it's gluten-free. Cooking for a household where the majority of people are not in need of gluten-free meals can be a challenge. This cookbook remedies that with an endless supply of recipes that are simply outstanding. While the gluten-free theme is, of course, prevalent throughout, you will find yourself making these dishes simply for the taste. There are numerous gluten-free cookbooks on the market, none come close to the variety and proven success of these recipes. ...more info
  • 1000 gluten- free recipes
    This is a wonderful cookbook every thing I have made so far is great. the cookbook has many wonderful gluten free hints....more info
  • Must have GF/WF cookbook!
    One of our children has an allergy to wheat so we have been cooking without wheat and usually using gluten free cookbooks. This is THE BEST we have used so far. In 9 years of cooking without wheat it has been some great, some fair, some bad luck with the recipes. We've had some fairly good cookbooks but this one is fabulous. I've baked cookies and bread that my non-allergic husband couldn't tell were wheat free. ...more info


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