EatingWell (2-year)

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Product Description

A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images illustrate never-fail, full-flavored recipes for healthful everyday eating and entertaining.

Customer Reviews:

  • Over a 4 month delay in shipping!
    I would like to write a review, however I haven't received the magazine Eating Well yet. I placed my order in January and it is now May 25. I wonder if other people have had the same problem....more info
  • Where to go for good taste and good health ideas
    This magazine is well-known for its excellent features, but what is even better is the many and varied recipes in each issue. There is always something that will appeal to just about any reader that is interested in maintaining a healthy lifestyle....more info
  • Finally, recipes that are easy and delicious
    I'm always looking for recipe ideas that are healthy, tasty and yet, easy. I've been pleased with Eating Well magazine recipes and information. After receiving it for a year I ordered a subscription for my daughter too....more info
  • WOW!
    This is such a wonderful magazine! The pictures are so beautiful and inviting. The recipes are great too and easy to prepare. All the recipes are marked with symbols for high fiber, low calorie, etc. as well as the nutritional breakdown and some have cost per serving. The June issue had a very informative article about high-fructose corn syrup, which helped clear up a lot of confusing misinformation! This is the best healthy cooking magazine I've found, I can't wait for the next issue.

    For people wondering about ads:
    (The June issue had 84 pages & 26 were advertisements. About every other page up to the 40th page was an advertisement and then they were scarse until the back). These did not negatively impact my opinion of this magazine....more info
  • Healthy & delicious
    I have subscribed to 'food' magazines for over 35 years beginning with my first, Bon Appetit in 1970's. I have subscribed to every major and some minor food preparation magazine out there through the years. I have a degree in Home Economics Education (now called Environmental Sciences), a minor degree in nutrition and I love to cook 'wisely' avoiding empty-calorie foods.

    Making efforts to unclutter my life in recent years, I ceased all subscriptions with the exception of two: Eating Well and Cooking Light. Both of these publications have terrific recipes but also offer excellent articles on nutrition and health issues. There are great articles on various physical exercises (CL), herbal supplements and even wine. Each publishes an annual recipe book, but the articles from the magazine are worth the subscription if you are interested in all aspects of "healthy living" from food to skin care....more info
  • Love it!
    This is my favorite magazine bar none. I am a vegetarian although I cook for a family who eat meat as well ~ there is always something for all of us in an issue of Eating Well. It is one of those rare magazines I never lend out. I have every issue since I've been a subscriber {about 3 years}. If your interest is in cooking or in health or simply in great food you won't be disappointed with this product. The information in this magazine is for real people who don't pretend to be Julia Child or Martha Stewart, although they might like it too. Enjoy! ...more info
  • Good Recipes
    I received this as a gift for Christmas and was pleasantly surprised. The recipes I've tried so far have worked and had good flavor. I did find I had to adjust seasonings and add a few flavors to make it more my taste (but that's the case with most recipes). So far I'm enjoying the magazine. ...more info
  • "Eating Well" is a good name.
    I subscribed to the magazine and bought two books: the "Eating Well for Diabetics Cookbook" and the "Eating Well Healthy Heart Cookbook". They are excellent resources. My daughter-in-law and I like to cook. She is very health conscious and introduced me to the magazine. I was so impressed by the recipes and health information in them, that I couldn't wait to get my own copy. The recipes use readily available ingredients and are not too difficult. They are tasty as well.
    Carol Hughes...more info
  • No Hipocracy Here, It's All Healthy!
    Unlike many magazines that claim to be healthy, this one really is. I always find recipes that are simple enough not to overwhelm me and tasty to boot! ...more info
  • One of the best cooking magazines
    I have to disagree with the reviewer who compared this unfavorably to Cooking Light. I guess it depends on what you expect from a cooking magazine; me, I expect recipes and ideas for cooking. I'm often more than 100 pages into Cooking Light before the subject even comes up, after wading through countless lifestyle articles, notes on grooming, travel ideas, etc. etc. Eating Well is always very down to earth and focuses on just what its title says: eating well. I get five cooking magazines, but Eating Well is the only one I always read with bookmarks at hand, because I know there will be lots of recipes I want to mark to try....more info
  • Healthy Eating
    A magazine worth checking out for anyone who's interested in healthy eating. It has beautiful pictures with easy to follow recipes....more info
  • Health AND taste!
    This magazine exceeds all of my expectations! I read about it online and decided to search for it on a newsstand before committing to a subscription. The next day I saw it near the checkout cashier at Whole Foods and promptly bought it. After making 2 recipes, I promptly subscribed and gave 2 additional subscriptions as Christmas gifts. It is FABULOUS and reasonably priced. It is published only 6 times a year which, I believe, keeps it free of worthless "fluff." I highly recommend it!...more info
  • Far superior in the right-eating cooking mag world
    I have subscribed to Eating Well for years now, and they never cease to impress me. From articles about nutrition news to profiles of sustainable growers, Eating Well truly lives by its goal to provide us with uncomplicated, thoroughly delicious recipes. And, since they provide so many recipes online, I constantly turn to their Web site for great recipes using practically any ingredient.

    I used to subscribe to Cooking Light, but these guys do it SO much better. The recipes are not only healthful, but have better depth of flavor and are much more consistent and dependable. ...more info
  • Interesting, Fun, and Informative
    I recieved this as a gift from my future mother and law, who subscribes to the magazine herself. I thorougly enjoyed reading it when I would visit her home as it had recipes that included some popular seasonal items, as well as those not so common food items. I enjoyed the articles and found the information to be educational, as some magazines are repetitive and tell you information you've already heard a hundred times! I would recommend....more info
  • If you are going to subscribe to 1 cooking magazine put this one high on your list
    My wife and I have 20+ years of Gourmet sorted by month (stopped subscribing about 8 years ago) and we subscribe to Eating Well. We find both useful with lots of good recipes, but the ones in Eating Well are healthier and every bit as tasty. We love the articles on making the foods healthier as well as product reviews. There is no comparison to the current Gourmet Magazine. Eating Well is far superior. The meals made from the recipes in the magazine are low in calories and fat and high in flavor.

    We like the magazine so much that we have bought a subscription for our daughter and her husband for the last 2 years and they love it as well. They have enjoyed everything they have prepared from the magazine.

    ...more info
  • Bought at recommendation of other reviews, and regretted
    I purchased this magazine subscription last year based on the descriptions and recommendations in other reviews. I was sorely disappointed, and I did not renew my subscription. I found it lacking in depth, and I found the articles redundant and the recipes inferior to those in other cooking magazines such as Cooking Light. A nice magazine to set out, yes. A quality magazine for use, (especially if you already subscribe to other cooking or health magazines), no....more info
  • Clients LOVE this mag...
    I purchased this mag (along w a number of others) for my business/customers. Just received my 1st copy. Although, I have not yet had a chance to read it, today I had three customers tell me that they loved it. One is buying a subscription and the other two are going to look for a copy at Borders. I'm thinking... must be a VERY good mag... rarely do I receive comments on the many magazines in my hair salon. I'm looking forward to reading it myself now. Probably wouldn't have bothered otherwise, without all the raves.
    =)...more info
  • LOVE IT!!!
    I subscribed to both Cooking Light and Eating Well. The differences are tremendous. While I like Cooking Light, I LOVE Eating Well. The first thing you'll immediately notice is the dearth of advertising in Eating Well compared to Cooking Light. Thus, Eating Well is about a third of the size of Cooking Light. Unlike Cooking Light, which can contain random articles about travel and exercise, Eating Well is strictly about food and nutrition. I love how Eating Well has pictures of all the recipes, while Cooking Light does not. I also like how Eating Well's recipes are simple and easy to follow, using realistic ingredients and straightforward preparation methods. I've made a number of the recipes and almost always enjoyed the results. Eating Well's articles are informative and I especially appreciate its focus on nutrition. In all, a fabulous magazine! I only wish it was published every month instead of every other month!...more info
  • Tasty, healthy food for folks who have a life
    I love this magazine, and am on my third year. The recipes are interesting, healthy and easy to make after a day at work. They don't use fake ingredients, which was my complaint with Cooking Light - I'd rather use real yougurt than fake sour cream for instance. And the recipes don't take all day and 24/7 access to a gourmet supermarket like the ones in Gourmet. The nutrition articles are interesting and walk a sensible middle line between the low fat and the low carb camps. Real food for real life....more info
  • Eating Well Magazine
    Wonderful magazine! The receipes are excellent, I have tried several and they are all keepers! They are tasty, low calorie, high fiber etc. The format of the magazine is great and there interesting articles as well as recipes....more info
  • Nice Magazine
    This is fun magazine even though I don't cook all the time. It has great recipes and I received it in a timely manner....more info
  • Best Healthy Eating Magazine
    I love Eating Well! I am an active Weight Watchers Member and was so disapointed in the Weight Watchers Magazine, then I saw Eating Well and subscribed immediately! It is the best food magazine out there and no ads!...more info
  • Big hit!
    I've got subscriptions to 3 cooking magazines (Eating Well, Bon Apetit, and Everyday Food), and this one is by FAR the most useful. I want healthy food but I also work long hours and can't spend a lot of time in the kitchen. The recipes in Eating Well are tasty, easy to make, and creative. The ingredients can be found at any grocery store and are usually things I have on hand. I look forward to every issue to find out what new recipes we'll be cooking up this month. I highly recommend it!...more info
  • Great Food & Health mag
    This mag doesn't just cover food and recipes, it also covers nutrition, health and food around the world. Keep on top of the latest health news and nutrition tips.

    Well researched and well written. Recommended for singles or families concerned with living and eating well....more info
  • A good magazine
    This magazine is like Prevention, there are articles on eating better, different foods and their nutritional value, and so on. I found them all well done and informative. I especially enjoyed in the last issue a large article on faux foods and the differences between getting a loaf of long shelf life bread, the kind most of us eat, or an artisan loaf of whole wheat and the points as to why we should pick the ones with actual food value over convienence.

    Most cooking magazines have none to few articles on various topics. Eating Well truly means that - they're telling you about eating well. If you're looking for a magazine with some recipes and more articles that pertain solely to food and their health value then this is one you'll want to check out. I found it a nice change of pace.

    As stated in another review. There are very few ads which is amazing and very enjoyable.

    They do have the 'recipes that are different' as I like to call it. They had an appetizer of a dried apricot half topped with crumbled blue cheese, pistachios, honey and a little pepper. It sounds interesting and I would probably try it, but I'm pretty sure I won't make it. They did have some I will try out that looked delicious such as another appetizer of sliced beef wrapped around a dab of boursin and thin sliced peppers, sounds excellent. ...more info
  • One topic at a time
    I find that they really focus on one topic at a time and cover it well, then move on to smaller interests. They don't just give you a tid-bit of info on the main cover focus, which is nice. A good invesment for a year subscription. ...more info
  • Finally
    I spent a lot of time trying to pick a cooking/nutrition magazine to subscribe to, and this is the one. It has tons of great recipes, nice pictures, and interesting articles that don't repeat the same old food/diet information I've read a hundred times. But probably the thing that sets this magazine apart the most is that compared to every other magazine I've looked at, there are BARELY ANY ADVERTISEMENTS. Nothing makes me feel more ripped off than to find that my magazine is about 40% full page ads. I'm so glad I found one that's not like that....more info